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A Fusion of Flavours and Friendship: My Afternoon at Thai & Pie in Essex

On a quiet afternoon, I was invited to a gem of a restaurant in Essex by my good friend Foisol Uddin, a fund manager for Futuredesh. What awaited me was not just an indulgence of food but a taste of authentic hospitality that left a lasting impression. Thai & Pie, a name that sparks curiosity, offers a fusion of Thai flavours blended with a twist of Bengali saziness that defies expectations.

Foisol introduced me to his friends, Riashat Jamil, Abdur Rob, and Abdul Salam Babul—pillars of the local community and the heart and soul behind this remarkable restaurant. From the moment we arrived, the warmth of their welcome was matched by the stunning décor. The lush green textures of the interior were striking, a perfect balance of modern and homely, creating a setting that was both relaxing and visually delightful. This was more than a dining experience; it was a celebration of culture and craftsmanship.

Though I didn’t have much time to speak with Riashat, Rob and Babul were full of engaging stories. Rob, in particular, surprised me with his knowledge of cattle farming in Bangladesh, while Babul shared his extensive experience both in the UK and Bangladesh. Our conversation naturally shifted toward the challenges faced by the curry industry and the catering sector at large. It’s no secret that margins have tightened in recent years, but what these gentlemen have achieved is a remarkable balance between authenticity and sustainability. Their success speaks volumes.

But of course, the food was the highlight. After some discussion, we were served a ginger chicken-flavoured Thai soup. Now, I’m not usually a fan of soups, but this was something else—light in texture with a velvety, almost creamy taste. Foisol, being a devoted soup lover, was just as impressed. We requested a small portion, but even half the serving was more than enough. Despite my usual indifference to soup, I finished every last drop, which says a lot!

For the main course, we left it to Babul to decide. What arrived was a feast—grilled chicken with tender caramelised onions and green peppers, accompanied by chunky chips, and a similar dish of lamb chops. Each bite was a joy. The meat was cooked to perfection, tender and packed with flavour. And then there was the papaya salad. Normally, I’m not one for salads, but this one was special. It had a zesty kick, thanks to the crushed dried red chilli flakes. It reminded me of a tangy green mango chutney, with a wonderful combination of sweetness and heat. Even at lunchtime, the restaurant was buzzing with diners, and the takeaway service was in full swing—a testament to their popularity.

Thai & Pie isn’t just another restaurant. It has won several awards, including the prestigious title of Best Thai Restaurant in Essex, but what truly sets it apart is the heart behind the business. Rob, Babul, and Riashat are not only successful entrepreneurs but also deeply connected to their community. They are involved in charitable causes, particularly with the Human Relief Foundation (HRF), and they give back generously to support those in need.

Yet, as our conversation unfolded, it became clear that SME businesses in the ethnic minority sector, especially in catering, face significant challenges. Despite contributing millions to the UK economy and keeping high streets alive with their restaurants, they receive very little government support. It is the kebab houses, curry restaurants, and Chinese takeaways that continue to pump life into our high streets, while retail outlets close their doors. And still, the contributions of these businesses often go unnoticed.

My afternoon at Thai & Pie was an experience I won’t soon forget. It was a celebration of the rich Bengali hospitality that is rooted in generosity, community, and connection. Rob, Babul, and Riashat represent the best of what our community has to offer, both here in the UK and back home in Bangladesh. If you ever find yourself in Essex, make sure to visit Thai & Pie. You’ll be treated to a fusion dining experience that is as authentic as it is delicious, with the warmest welcome you could ever ask for.

In a world where fusion often means compromise, Thai & Pie shows that when done right—with heart, passion, and a touch of Bengali warmth—the results can be extraordinary.

Thai & Pie Restaurant
Address: 108, High Road, Chadwell Heath. RM6 6NX
02034755543
www.thainpie-romford.co.uk

Written by Sajjadur Malik

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